Atlantic Mackerel Welfare in Capture and Aquaculture

Atlantic mackerel (Scomber scombrus) are not yet farmed at commercial scale, but are subject to welfare concerns in capture fisheries including bycatch, discarding, and onboard handling.

Key Facts

Welfare Considerations

Atlantic mackerel welfare in capture fisheries centers on the suffering of fish in massive purse seine hauls. Oxygen depletion in the net, crushing by body weight, and asphyxiation in the hold are the primary causes of mackerel suffering at capture. Transitioning to refrigerated seawater (RSW) holds and rapid chilling with ice slurry reduces the duration of suffering and improves product quality simultaneously — a case where welfare and commercial incentives align. Live bait mackerel hooking through the snout causes acute pain and represents an area where welfare improvements are feasible with alternative rigging methods.

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