Turkey is one of the world's largest producers of gilthead seabream and improving welfare standards across Turkish aquaculture is increasingly linked to export market competitiveness.
Welfare concerns in Turkish seabream aquaculture include high stocking densities in sea cages, sea lice infestations requiring treatment, handling stress during grading, and inconsistent stunning practices at slaughter. EU export markets increasingly demand welfare and sustainability certification. Turkish producers are investing in welfare improvements linked to GlobalGAP and ASC certification.