Scotland produces approximately 180,000 tonnes of farmed Atlantic salmon annually. Welfare standards have improved substantially but sea lice, gill disease and crowding at harvest remain challenges.
Salmon welfare in Scottish aquaculture has improved substantially in response to regulatory and certification pressure, but challenges remain. Crowding during mechanical lice removal causes acute stress. Gill disease causes chronic respiratory compromise. Harvest welfare — the transition from cage to slaughter — involves transport, crowding and stunning that must be managed carefully. Consumer demand for RSPCA Assured salmon is the primary market driver for welfare improvement.