Spiny lobsters are sentient decapod crustaceans with significant welfare considerations in both wild capture fisheries and emerging aquaculture systems.
Spiny lobster welfare is a growing area of concern following the extension of legal protection to decapod crustaceans in the UK. Live lobsters are routinely boiled without prior stunning — a practice that welfare science increasingly suggests causes significant pain given their nociceptive capacity. Electrical and mechanical stunning before slaughter provides a rapid, welfare-friendly alternative. Live transport in overcrowded, dry conditions causes chronic stress. Consumer demand for welfare-assured crustacean products is beginning to drive industry change.