Tilapia are among the most widely farmed fish globally, but high stocking densities in intensive systems create significant welfare problems.
Tilapia farming at high stocking densities creates a cascade of welfare problems. Territorial fish cannot establish normal social hierarchies, leading to chronic aggression, injury and stress. Elevated cortisol suppresses immune function, increasing disease susceptibility. Poor water quality from high biomass causes hypoxia and gill damage. Welfare certification schemes for tilapia are less developed than for salmon, creating a regulatory gap.