Wild-caught fish die through methods ranging from suffocation to ice slurry that cause varying degrees of suffering, with evidence-based humane alternatives available.
Wild-caught fish welfare at point of killing is one of the largest categories of preventable suffering in food systems given that trillions of fish are killed annually. Most die through slow asphyxiation, yet rapid killing methods exist. Electrical stunning and percussive stunning cause rapid unconsciousness, dramatically reducing suffering. Consumer demand and regulatory pressure are driving adoption of better methods in some fisheries.