Guinea pigs have specific nutritional requirements including dietary vitamin C, high-fibre hay as the dietary foundation and appropriate calcium balance that are frequently misunderstood, causing preventable welfare problems.
Guinea pig dietary welfare problems are almost entirely preventable with correct husbandry information. Dental malocclusion caused by inadequate fibre intake causes chronic pain and leads to anorexia and weight loss. Vitamin C deficiency causes scurvy causing pain and immune compromise. Both conditions are irreversible once established, making prevention essential.