The evidence that Atlantic salmon experience pain has significant implications for how we manage farming, slaughter, and other high-impact phases of salmon production.
Recognition of salmon sentience in law creates obligations that are not yet matched by consistent welfare practices in the industry. Slaughter without stunning, crowding-related stress, and sea lice infestations all cause pain in animals we now accept can experience it. Aligning practice with the legal and scientific recognition of salmon sentience is the central welfare challenge for the salmon farming sector.