Livestock

Broiler Stocking Density Reform and Welfare

Reducing stocking density in broiler production is one of the most evidence-supported and impactful welfare improvements available, yet progress toward lower densities remains slow.

Key Facts

Welfare Considerations

Broilers at high stocking densities experience restricted movement, poor air quality from ammonia accumulation, higher foot health problems, and increased aggression. The welfare evidence for lower stocking densities is robust and consistent. Market and regulatory pressure is slowly driving down densities among higher-welfare producers, but conventional production still operates at the legal maximum. Consumer choice for certified lower-density products creates market signals for change.

What You Can Do