Emus are farmed for oil and meat across Australia, with welfare concerns about farming conditions and historic lethal culling of wild populations.
Farmed emus are often kept in relatively barren enclosures preventing expression of wide-ranging behavior. Transport to slaughter causes significant stress in animals unused to handling. Slaughter methods need careful validation for effective stunning. Wild culls historically involved inefficient firearms causing wounding and slow death. Male parents that die leave chick cohorts unable to survive without intensive intervention.