Farm animal welfare science has expanded from preventing suffering to promoting positive emotional states; research demonstrates that cattle, pigs, chickens, and fish experience positive affect that management can cultivate.
The shift toward positive welfare science represents a conceptual advance from simply preventing suffering to actively promoting flourishing. Animals in farms that provide enrichment, social stability, and positive human interaction show measurable indicators of positive affect — approach rather than avoidance of handlers, more exploratory behaviour, and better immune function. These positive states have welfare value independent of their production benefits.