Dehorning is one of the most painful routine livestock procedures; provision of both local anaesthesia and systemic analgesia represents the minimum acceptable welfare standard.
The case for adequate pain management during and after dehorning is unambiguous — the procedure causes significant pain, effective relief is available and affordable, and professional veterinary guidance universally supports its use. The gap between evidence and practice reflects habit, cost minimisation, and the absence of mandatory requirements in many jurisdictions. Farmer education, veterinary advocacy, and legislative requirements each play a role in closing this gap.