Farmed Animals

Lambing Management and Ewe and Lamb Welfare

Lambing is a critical welfare period for both ewes and lambs requiring intensive management and veterinary support.

Key Facts

UK sheep typically lamb between January and April depending on breed
Dystocia is the most common cause of ewe and lamb mortality at lambing
Hypothermia kills more lambs than any other condition in the first days of life
Colostrum intake within 2 hours of birth is critical for lamb survival
Skilled assistance during difficult births significantly improves welfare outcomes

Welfare Considerations

Lambing represents one of the highest welfare risk periods in the sheep production year. Ewes experiencing prolonged dystocia suffer severe pain and risk of serious injury. Lambs failing to receive adequate colostrum are vulnerable to hypothermia and infection. Intensive welfare management during lambing including regular observation, skilled obstetric assistance, and colostrum supplementation saves both lives and reduces suffering.

What You Can Do

Support welfare standards that require trained lambing assistance and colostrum protocols
Advocate for veterinary access during lambing for emergency dystocia cases
Raise awareness about lambing welfare as a critical management period
Support training programs for lambing assistance skills
Encourage investment in lambing shed welfare facilities including heat lamps and colostrum banks