Intensive Farming

Goose Farming Welfare and Foie Gras

Force-feeding of geese and ducks for foie gras production causes significant welfare harm banned in many countries.

Key Facts

Force-feeding involves inserting a tube into the esophagus 2-3 times daily
Foie gras production is banned in over 20 countries but imported into many more
Alternative fatty liver products exist without force-feeding in some operations
Geese and ducks are naturally motivated to overeat before migration

Welfare Considerations

Force-feeding geese and ducks causes esophageal injury, liver disease, respiratory compromise from liver enlargement, and behavioral distress. The practice exploits migratory hyperphagia but extends and intensifies it pathologically. Animals show indicators of chronic distress. Many countries have banned production but allow imports, maintaining demand despite banning the harm.

What You Can Do

Refuse to purchase or consume foie gras
Advocate for import bans on foie gras in countries that have banned production
Support restaurants and retailers committed to foie gras-free menus
Raise awareness about foie gras welfare with friends and family