Methods used to kill farmed fish at the end of production vary widely in humaneness, with best practices achieving rapid unconsciousness.
Fish killed without pre-stunning by ice slurry immersion remain conscious for minutes while experiencing temperature shock and asphyxiation. CO2 stunning causes a prolonged aversion response before unconsciousness. Percussion and electrical stunning applied correctly cause rapid, reliable unconsciousness before killing. The welfare gap between best and worst commercial practice is substantial, affecting millions of fish daily.