Intensive Farming

Intensive Broiler Production Reform

Systemic reform of intensive broiler production is needed to address welfare problems inherent to current fast-growing breed genetics.

Key Facts

Modern broilers reach market weight in 33-35 days through genetic selection
Lameness affects 25-30% of commercial broiler flocks
Ascites from cardiovascular strain kills millions of broilers annually
Over 300 major food companies have signed Better Chicken Commitment pledges

Welfare Considerations

Intensive broiler welfare problems are systemic rather than management failures: the genetics cause inevitable welfare compromise at commercial growth rates. Leg weakness, cardiovascular strain, contact dermatitis, and respiratory problems are predictable consequences of current genetics. The Better Chicken Commitment signed by hundreds of major companies commits to slower-growing breeds, better lighting, and more space by 2026.

What You Can Do

Support food companies that have signed the Better Chicken Commitment
Reduce chicken consumption while supporting welfare reform
Advocate for faster implementation of Better Chicken Commitment standards
Buy chicken certified to higher welfare standards with slower growth breeds