Crowding stress in farmed fish drives aggression, injury, and chronic physiological stress that compromises welfare throughout production.
Farmed fish at high stocking densities experience interference competition for food, oxygen, and space. Dominant individuals suppress subordinates through aggression causing chronic stress and wound lesions. Physiological changes from chronic crowding stress include immune suppression, cortisol elevation, and reduced stress resilience. Moderate density reductions with improved management achieve welfare gains compatible with sustainable production.