Livestock

Emu Farming Welfare in Australia and Beyond

Emus are farmed for oil, meat and leather, primarily in Australia, where welfare standards remain inconsistently applied.

Key Facts

Emus are large flightless birds native to Australia, second largest after ostriches
Emu oil is marketed for its anti-inflammatory properties
Emus can run at 50 km/h and kick powerfully with their large feet
They are difficult to catch and restrain without causing injury or stress
Commercial emu farming peaked in the 1990s and has since declined

Welfare Considerations

Emus are highly susceptible to stress-related injuries during handling, loading and transport. Their natural ranging behaviour is severely restricted in typical farm enclosures. Slaughter methods for ratites (emus, ostriches, rheas) require specialised equipment that is not always available in processing plants. Disease surveillance and veterinary expertise for emus are limited.

What You Can Do

Scrutinise welfare claims for emu oil products before purchasing
Support research into low-stress emu handling and slaughter methods
Encourage inclusion of ratite-specific welfare standards in farm assurance schemes
Advocate for clear country-of-origin and welfare labelling on emu products