Freshwater turtles in Asia face catastrophic population declines driven by consumption, traditional medicine and the pet trade, with welfare concerns across all stages of the trade.
Crowded holding conditions in turtle farms and markets cause injury, disease and chronic stress. Transport in cloth bags or sealed containers causes overheating and asphyxiation. Slaughter methods in Asian markets are often unregulated and non-instantaneous. The collapse of wild turtle populations has downstream ecological impacts on aquatic food webs.