Veal production has historically involved extreme confinement of calves, though welfare reforms have begun to transform the sector in many countries.
Modern UK and EU veal production has improved significantly since crate bans. Group-housed rose veal on straw allows natural behaviour including lying in normal postures, social interaction and limited exercise. Muscle development improves and welfare indicators are markedly better than in traditional white veal. The welfare of male dairy calves remains a critical issue in countries lacking viable veal markets.