Improving animal welfare is not only an ethical imperative but increasingly makes economic sense for producers, retailers and the wider food system.
For too long, welfare improvement was seen as a cost rather than an investment. Evidence now shows that stressed animals have lower feed conversion ratios, higher disease rates and poorer product quality. Calm, well-managed animals grow more efficiently and suffer fewer health setbacks. The business case for welfare is strongest in premium and certification markets, but the efficiency argument applies across systems. Investor and retailer pressure is increasingly effective at driving welfare improvements at scale.