The location of aquaculture sites affects both farmed fish welfare and the welfare of wild fish in surrounding waters. Evidence-based site selection protects both.
Aquaculture site selection determines both the welfare conditions available to farmed fish and the environmental impacts on wild fish populations in surrounding waters. Sites with inadequate current flow accumulate organic waste that degrades water quality and welfare for farmed fish. Proximity to wild fish populations — particularly salmon rivers — creates transmission risks for sea lice and diseases. Sites that are fallowed between production cycles allow seabed recovery and pathogen reduction. The welfare-positive approach to site selection considers both farmed fish welfare requirements and the protection of wild populations whose welfare and conservation value are also significant.