Pre-harvest stunning of farmed fish before slaughter represents the most significant welfare improvement available to the aquaculture industry for the largest number of individuals.
Pre-slaughter stunning delivers welfare improvement at the greatest possible scale in animal agriculture. Fish killed without stunning experience the stress and potential pain of asphyxiation, CO2 exposure, or live evisceration that are common traditional killing methods. Electrical or percussive stunning eliminates this suffering. Regulatory requirements and industry standards mandating pre-slaughter stunning, combined with consumer preference for welfare-certified fish, are the twin drivers needed to universalise this welfare improvement.