Barn owl welfare is closely linked to short-tailed vole and field mouse prey availability, which has declined dramatically with the intensification of grassland management, forcing owls to extend foraging ranges and risk starvation.
Barn owls that cannot find sufficient prey face progressive energy deficit, weight loss, and ultimately starvation. Barn owls typically die when they lose 30% of their body weight. Cold, wet winters that reduce vole activity and increase owl energy demands create the worst welfare conditions. Road casualties occur when owls hunting low over road verges are struck by vehicles - a significant source of mortality for owls whose foraging habitat borders roads. Conservation management that creates and maintains rough grassland habitat with high vole populations directly improves barn owl welfare by supporting adequate prey availability throughout the year.