Barn owls are indicators of healthy farmland ecosystems, and their welfare is closely tied to prey availability, rough grassland habitat and building access for nesting.
Barn owls face nutritional stress during vole troughs, which can cause chick starvation and adult mortality. Rodenticide poisoning through secondary exposure (eating poisoned rodents) causes internal haemorrhage and slow death. Nest site loss through barn conversions removes essential breeding habitat.