Accurately identifying pain in farm animals is fundamental to good welfare, but livestock have evolved to mask pain as a survival strategy, making assessment challenging.
Pain in livestock causes reduced feed intake, altered movement, behavioural changes and immune suppression. Under-recognition leads to under-treatment. Species-specific grimace scales, validated behavioural indicators, and prodromal signs help veterinarians and farmers identify pain. Training in pain recognition has been shown to improve detection rates significantly. Policy is shifting toward requiring pain relief for routine procedures.