The process of catching and loading broiler chickens for transport to slaughter causes injuries and stress that represent one of the highest acute welfare risk periods in poultry production.
Poultry catching welfare reflects the concentrated risk of handling millions of animals rapidly in conditions designed for throughput rather than individual care. Even competent catchers cause some injury - the welfare question is minimisation rather than elimination. Night catching, automated harvesting where available, training and supervision of catching crews, and monitoring of dead-on-arrival rates all contribute to reducing the welfare cost of this unavoidable phase of production.