Tilapia is the third most farmed fish globally, with welfare challenges in intensive production that receive less attention than salmon or trout.
Intensive tilapia production typically involves stocking densities that cause chronic stress through crowding and reduced water quality. Sex reversal treatments expose fish to endocrine-disrupting hormones. Harvest methods including dewatering — draining ponds to concentrate fish for collection — cause severe crowding and oxygen deprivation before slaughter. Welfare standards for tilapia are almost non-existent in global markets.