Pigs are highly social animals with complex social hierarchies that are disrupted by commercial mixing practices, causing welfare harm through fighting and stress.
Commercial pig production routinely mixes pigs at weaning, after vaccination, and before slaughter for production management reasons. Each mixing event triggers a period of fighting as animals establish a new hierarchy. This causes injuries, stress, and disruption of feeding and resting patterns. Minimising mixing events through stable group management significantly reduces this welfare harm. Systems that maintain birth groups throughout production substantially improve social welfare.