As insect and crustacean farming scales to meet protein demand, the welfare of billions of invertebrates becomes a genuine ethical consideration requiring research, standards, and precautionary practice.
If even a subset of farmed insect species can experience pain, the scale of invertebrate farming creates a welfare concern that dwarfs conventional animal agriculture in terms of individual animals affected. The precautionary principle applied to billions of individuals suggests developing humane killing standards now, before scale makes welfare retrofitting practically impossible.