Farmed fish escaping into the wild face welfare challenges and cause ecological harm to wild populations.
Aquaculture escapees face dual welfare challenges. Farm-bred salmon lack the fitness for wild survival — impaired predator avoidance, reduced foraging ability, and absence of migration programming. Their survival rates are significantly lower than wild fish. They also spread sea lice and disease to wild populations, causing welfare harm to fish that were not involved in aquaculture. Preventing escapes is simultaneously a conservation and welfare imperative.