Euthanasia methods for animals range from instantaneous and painless to prolonged and painful depending on the context and resources available.
The gap between gold-standard euthanasia and what is actually practiced across contexts is enormous. Farm animals are killed by methods that cause prolonged distress. Laboratory rodents are killed with CO2 that causes distress for 30-60 seconds before unconsciousness. Pest animals are poisoned with slow-acting toxins. Fish are killed by live chilling, suffocation, or simple removal from water. Each method deserves scrutiny against the standard of minimizing suffering.