Farmed Animals

Duck and Goose Welfare in Foie Gras Production

Foie gras production involves force-feeding ducks and geese to enlarge their livers; the practice is widely banned on animal welfare grounds.

Key Facts

Ducks and geese are force-fed 2-4 pounds of grain daily
Liver size increases 6-10 times normal size during force-feeding
Over 30 countries have banned foie gras production
California and New York City have passed foie gras bans

Welfare Considerations

Force-feeding causes esophageal injury, difficulty walking, respiratory distress, and liver disease. Animals cannot escape the feeding tube and experience repeated handling stress. Foie gras production is widely considered incompatible with basic animal welfare standards; plant-based and ethical alternatives are available.

What You Can Do

Avoid foie gras at restaurants and specialty stores
Support bans on foie gras production and import in your jurisdiction
Choose plant-based pate alternatives
Advocate for restaurant industry adoption of foie gras-free menus