Night markets in Asia selling live animals create welfare and conservation concerns at significant scale.
Live wildlife markets create welfare emergencies for individual animals while posing disease transmission risks to humans. Animals held in cramped, unsanitary conditions for sale are stressed, vulnerable to injury, and exposed to pathogens from other species. The COVID-19 pandemic focused global attention on the zoonotic disease risks of live wildlife markets but regulatory responses have been inconsistent. Addressing these markets requires engaging with food culture, food security, and traditional medicine use while advocating for welfare and disease safety standards.