Alpaca Farming Welfare | Animal Welfare Hub

Alpacas are kept for their fiber in Andean communities and internationally, with welfare varying dramatically between traditional and commercial contexts.

Key Facts

Alpacas are native to the Andes and have been domesticated for over 6,000 years
Global alpaca populations have grown rapidly due to fiber demand in Europe and North America
Commercial alpacas are typically sheared annually, which can cause significant stress if done poorly
Alpacas are highly social and suffer distress when kept alone
Hyperthermia is a risk in farms outside their native cool highland climate

Welfare Considerations

Alpaca welfare is strongly influenced by the shearing process, which in commercial operations can involve rough handling, restraint on a tilting table, and exposure to temperatures unsuitable for the species. Traditional Andean shearing involves community ritual and typically calmer handling, while commercial shearing often prioritizes speed over welfare. Alpacas in climates warmer than their natural highland habitat also face chronic heat stress that impacts health and behavior.

What You Can Do

Choose alpaca products with supply chain transparency and welfare certifications
Support Andean cooperative brands that use traditional low-stress shearing methods
Advocate for welfare standards in alpaca shearing including handler training
If keeping alpacas, ensure shade, water, and companionship are consistently available
Support research into low-stress restraint methods for alpaca fiber harvesting