The massive increase in turkey slaughter around Thanksgiving raises specific welfare concerns about rushed slaughter processes and seasonal welfare shortcuts.
The seasonal slaughter spike at Thanksgiving creates welfare shortcuts in processing facilities working at maximum capacity. Turkeys bred for maximum size suffer from structural abnormalities throughout their lives. Live shackling causes injuries and acute stress. The line speed pressure during holiday periods increases rates of improper stunning and conscious slaughter. The entire system sacrifices animal welfare for low-cost protein production.