Bluefin, yellowfin, and skipjack tuna are caught in enormous quantities with little consideration of the welfare of these large, fast, and cognitively complex fish.
Tuna in purse seine nets experience acute stress from capture that involves exhaustion, crowding, and temperature shock as they are compressed into smaller volumes. Their endothermic physiology means their body temperatures can rise to dangerous levels. Live tuna stored in aquaculture for fattening experience chronic stress from confinement. The welfare of these remarkable athletes receiving no consideration in commercial fishing represents a significant ethical failure.