Farm Animals

Welfare of Farmed Ostriches for Leather and Meat

Ostriches are farmed primarily in South Africa for leather, feathers, and meat, with welfare concerns about handling, transport, and slaughter.

Key Facts

Ostriches are the largest living birds and can run at 70 km per hour
South Africa produces about 70% of the world's ostrich leather
They are herded and managed in groups but are not truly domesticated
Their powerful legs can disembowel a human with a single kick
Ostriches have limited ability to regulate body temperature in hot conditions

Welfare Considerations

Farmed ostriches suffer during handling and transport due to their excitable temperament and powerful defensive kicks requiring blindfolding and restraint. Heat stress in holding pens is a significant welfare concern. Slaughter requires specialized equipment and training. As birds that naturally range widely, confinement causes frustration. The leather industry requires slaughter of young birds denying them their full behavioral development.

What You Can Do

Avoid ostrich leather products given welfare and sustainability concerns
Support certification programs that require welfare standards for ostrich farming
Advocate for improved welfare regulations in ostrich farming operations
Choose synthetic leather alternatives for bags and accessories