Lamb mortality during the first 24 hours of life is among the highest of any farmed animal, with cold stress, inadequate colostrum, and dystocia being the primary causes.
Lambing welfare highlights the alignment between welfare and productivity in sheep farming. Dead lambs represent economic loss; suffering lambs represent welfare failure. Investment in shepherd training, adequate shelter, colostrum management, and early detection of problems simultaneously improves welfare and reduces economic loss. The welfare calculus during lambing is demanding — shepherds may attend hundreds of births in challenging conditions, making vigilance difficult to maintain. Support through adequate staffing, good shelter facilities, and appropriate timing of lambing season relative to weather conditions reflects both welfare commitment and good farm management.