Weighing of livestock at markets and weigh-bridges is a routine but potentially stressful procedure that can be improved with low-stress handling techniques.
Livestock weighing welfare reflects the general principle of low-stress handling: the same information (accurate weight) can be obtained with dramatically different welfare outcomes depending on facility design and handler technique. A well-designed weigh-bridge with a clear flow path, appropriate lighting, familiar handlers using quiet voice and movement, and no electric prod use produces a stressed-free outcome for most cattle. A poorly designed facility with shouting handlers and electric prods produces a stressful experience that elevates cortisol for hours. The investment in low-stress facility design and handler training pays both welfare and productivity dividends through reduced bruising, better weight gain, and improved animal behaviour over time.