The broiler chicken industry has selected for extreme growth rates that cause severe welfare problems. Slower-growing breeds offer a science-backed path to better outcomes.
The welfare problems of modern broiler breeds are created entirely by human selective breeding choices. Selecting for maximum growth rate has produced birds whose hearts, lungs, and skeletons cannot keep pace with their muscle growth. Broilers in the final weeks before slaughter spend increasing amounts of time lying down because standing and walking is painful. Hock burns from lying in wet litter are nearly universal. These are not natural limitations — they are the direct result of prioritizing feed conversion efficiency over animal health. Slower-growing breeds that reach slaughter weight in 56+ days show dramatically better welfare outcomes with only modest increases in production cost.