Milkfish are the most widely farmed fish in Southeast Asia and a staple protein source for millions. Understanding welfare conditions in milkfish aquaculture helps consumers and policymakers make better choices.
Milkfish welfare in intensive aquaculture suffers from the same pressures as other farmed fish: high stocking densities causing competition and aggression, oxygen depletion from overcrowding, disease susceptibility from chronic stress, and handling stress at harvest. Traditional extensive pond systems in which fish range more widely at lower densities offer better welfare outcomes. Harvest by pond draining causes prolonged crowding and air exposure before slaughter. As a major protein source for some of the worlds poorest communities, welfare improvements must be balanced against food security considerations.