Camels serve multiple roles globally — as racing animals in the Gulf, tourist attractions worldwide, and dairy and meat producers in Africa and Asia. Each context raises distinct welfare considerations.
Camel welfare is a relatively under-researched area with significant geographic variation in conditions and cultural context. Working camels in tourist contexts often face overloading, inadequate water, and poor hoof care. Racing camels receive better nutrition and veterinary care than working camels but may be subject to doping, extreme training regimes, and premature retirement. The dairy sector is growing rapidly in some regions, raising questions about welfare standards as production intensifies. Engaging constructively with camel-using communities is essential — welfare improvement must respect cultural significance while advancing animal wellbeing.