Duck and Goose Farming Welfare | Animal Welfare Hub

Ducks and geese have strong natural needs for water access that are denied in most commercial farming systems, causing significant welfare compromises.

Key Facts

Around 3 billion ducks are slaughtered globally each year, primarily in China and Southeast Asia
Ducks require open water for bathing, preening, and feeding — denied in most commercial systems
Eye problems, nasal blockages, and foot issues are more common in ducks without water access
Foie gras production involves force-feeding ducks and geese to enlarge their livers and is banned in several countries
Goose feather and down harvesting can involve live plucking causing pain and stress
Some higher welfare duck farms provide open water runnels or ponds, significantly improving welfare outcomes

Welfare Considerations

Water is fundamental to duck and goose welfare — it enables preening essential for feather condition, feeding behaviour, and social interaction. Most commercial duck farming denies water access entirely. Welfare standards for waterfowl should require meaningful water access. Foie gras production involves deliberate force-feeding to cause organ disease and represents one of the most controversial practices in food production.

What You Can Do

Avoid foie gras products produced through force-feeding
Choose welfare-certified duck products that specify water access where possible
Support campaigns for waterfowl welfare standards to include water access requirements
Advocate for foie gras bans in countries that have not yet prohibited production
Raise awareness of duck welfare conditions among consumers who may not have considered them