Food Systems

Precision Fermentation for Animal-Free Proteins: The Welfare Promise

Precision fermentation uses microorganisms to produce animal proteins including dairy and egg proteins without animals, offering a path to high-welfare food systems at scale.

Key Facts

Welfare Considerations

Precision fermentation represents a potential breakthrough for animal welfare in the food system. If it can scale to replace conventional dairy and egg production at cost parity, it would eliminate the welfare harms of millions of cows and billions of hens without requiring consumers to change the taste or function of their food. The welfare potential is enormous — the challenge is the transition from early commercial scale to mass market. This makes investment in scaling precision fermentation one of the highest-welfare-impact allocations of venture capital and research funding.

What You Can Do