Goats are the most numerous livestock species in the world by number, yet their welfare receives far less attention than cattle, pigs, or chickens. Understanding goat welfare across different production systems reveals significant gaps between practice and what these intelligent animals need.
Goat welfare in commercial production is under-studied and under-regulated compared to other major livestock species. Their intelligence and social complexity means that impoverished environments cause boredom and frustration. Cashmere production creates pressure for overgrazing in fragile ecosystems, indirectly harming goats through reduced forage quality. Mohair shearing practices documented in South Africa showed welfare violations that led to brand boycotts. Male dairy kid disposal parallels the dairy calf welfare problem. Dehorning without anaesthetic remains routine. The welfare case for improved goat standards — more enriched environments, pain relief for procedures, and responsible kid disposal — mirrors that for other livestock but lacks the same consumer awareness and advocacy infrastructure.