Modern broiler chickens have been selectively bred to grow at three times their natural rate. The result is a welfare crisis affecting billions of birds annually — one of the largest sources of animal suffering in the food system.
The broiler welfare crisis is characterised by sheer scale and the degree to which suffering is genetically baked into the production system. Individual farm management can ameliorate but not eliminate the welfare problems caused by fast-growth genetics. Systemic improvement requires breed change, and the Better Chicken Commitment provides a clear, measurable pathway. Consumer and corporate pressure has been the primary driver of progress; individual purchasing choices away from standard factory-farmed chicken toward higher-welfare certified products sends the clearest market signal.