The number of pigs housed together in a pen directly influences aggression, competition for resources and overall welfare outcomes in commercial pig production.
Pig group size interacts with space allowance, resource availability and social complexity to determine welfare outcomes. Extremely large groups increase anonymous encounters between individuals who have not established social relationships, elevating chronic stress. Smaller stable groups allow hierarchy formation and reduce ongoing aggression, but any mixing event triggers renewed fighting. The welfare challenge is not group size alone but the combination of group size, space, resources and management practices. Providing ample trough space, enrichment and stable social groupings across the production cycle yields the best welfare results.