Farm Animals

Livestock Genetic Erosion: Welfare Implications of Reduced Diversity

The concentration of livestock production around a small number of high-output breeds is eroding genetic diversity with consequences for disease resilience, adaptation and individual animal welfare.

Key Facts

Welfare Considerations

Genetic erosion in livestock has direct welfare consequences. Highly selected production breeds frequently suffer from diseases and structural problems linked to their extreme productive traits. Holstein cows with very high milk yields have elevated rates of mastitis, lameness and metabolic disorders. Highly selected broiler chickens develop skeletal and cardiovascular problems. Preserving diverse breeds maintains genetic options that balance productivity with health and adaptation. Conservation of traditional breeds is not merely cultural preservation but a welfare and resilience imperative for agricultural systems facing climate change and emerging disease pressures.

What You Can Do