Farm Animal Welfare

Farmed Duck Open Water Access and Welfare

Ducks are waterfowl with strong biological motivation for water access, yet most commercially farmed ducks have no access to open water. Providing even limited water resources significantly improves welfare.

Key Facts

Welfare Considerations

Duck welfare in commercial production illustrates a systemic welfare failure where an animal species with clear, well-documented biological and behavioral needs for water is commercially farmed almost universally without access to those needs being met. Ducks evolved as waterfowl: their bills filter water for food, their preening behaviors maintain feather waterproofing through repeated water application, and their thermoregulatory strategies involve water immersion. Without water access, ducks cannot perform preening effectively, leading to plumage degradation, feather soiling, and the ocular and nasal discharge that results from inability to flush mucous membranes. Preference testing leaves no doubt about the strength of water motivation: ducks consistently choose water access over other enrichment categories. The welfare solution ranges from minimal interventions — open drinkers allowing head submersion — to full bathing troughs or shower systems, each providing progressively greater welfare benefit. Consumer demand for duck products from welfare-certified systems with verified water access is the most direct lever available to drive market-wide change.

What You Can Do